Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMPSR411A Mapping and Delivery Guide
Lead communication in the workplace
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | MTMPSR411A - Lead communication in the workplace |
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Description | This unit covers the skills and knowledge required to lead and promote effective communication in the workplace. It includes the skills and knowledge required for effective written and verbal communication. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit is applicable to supervisors, technical experts or managers in meat establishments in the meat retail, smallgoods, meat processing and food service sectors producing meat and meat products for domestic and export markets. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Engage in complex verbal communication |
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Element: Read complex text |
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Element: Prepare written information for a range of audiences and applications |
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